Comments for Downshiftology https://downshiftology.com/ Healthy eating, living and travel. Tue, 24 Mar 2026 00:49:17 +0000 hourly 1 https://wordpress.org/?v=6.2.9 Comment on Shepherd’s Pie by Lisa Bryan https://downshiftology.com/recipes/shepherds-pie/comment-page-6/#comment-413007 Tue, 24 Mar 2026 00:49:17 +0000 https://downshiftology.com/?post_type=recipes&p=37707#comment-413007 In reply to Shelly.

I’m glad you enjoyed it, Shelly!

]]> Comment on Roasted Brussels Sprouts by Lisa Bryan https://downshiftology.com/recipes/roasted-brussels-sprouts/comment-page-1/#comment-413006 Tue, 24 Mar 2026 00:48:58 +0000 https://downshiftology.com/?post_type=recipes&p=44648#comment-413006 In reply to Jeanne.

You’re more than welcome, Jeanne! Nailing those basics is key… and I always go back to them myself. :) Enjoy!

]]> Comment on Pea Salad by Lisa Bryan https://downshiftology.com/recipes/pea-salad/comment-page-1/#comment-413005 Tue, 24 Mar 2026 00:48:17 +0000 https://downshiftology.com/?post_type=recipes&p=94691#comment-413005 In reply to Frankie V.

Hi Frankie – I think either of those options would be delicious in this salad!

]]> Comment on Warm Spinach and White Bean Salad by Lisa Bryan https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-413004 Tue, 24 Mar 2026 00:46:33 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-413004 In reply to Ginger B.

Hi Ginger – Yes, you could. It would change the flavor, but I do think onions would be delicious as well!

]]> Comment on Shepherd’s Pie by Shelly https://downshiftology.com/recipes/shepherds-pie/comment-page-6/#comment-413001 Tue, 24 Mar 2026 00:23:24 +0000 https://downshiftology.com/?post_type=recipes&p=37707#comment-413001 Such a delicious dish! Thank you for sharing the recipe.5 stars

]]> Comment on Roasted Brussels Sprouts by Jeanne https://downshiftology.com/recipes/roasted-brussels-sprouts/comment-page-1/#comment-412999 Mon, 23 Mar 2026 23:59:02 +0000 https://downshiftology.com/?post_type=recipes&p=44648#comment-412999 Turned out perfectly. Just the right amount of caramelizing. Thank you for putting basic recipes like this in your repertoire!5 stars

]]> Comment on Pea Salad by Frankie V https://downshiftology.com/recipes/pea-salad/comment-page-1/#comment-412998 Mon, 23 Mar 2026 23:54:34 +0000 https://downshiftology.com/?post_type=recipes&p=94691#comment-412998 Sounds great. What would you suggest as a substitute for the bacon if wanting to go non-meat? Sun dried Tomato bits? Capers?

]]> Comment on Warm Spinach and White Bean Salad by Ginger B https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412995 Mon, 23 Mar 2026 22:09:24 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412995 Lisa, could I substitute onions for the fennel? Not a huge fan of fennel but wondering how that might skew the flavor profile.

]]> Comment on Cabbage Roll Soup by Lisa Bryan https://downshiftology.com/recipes/cabbage-roll-soup/comment-page-1/#comment-412993 Mon, 23 Mar 2026 19:10:37 +0000 https://downshiftology.com/?post_type=recipes&p=93371#comment-412993 In reply to Jen.

Yum! Love that extra smoky flavor!

]]> Comment on Chicken Piccata by Lisa Bryan https://downshiftology.com/recipes/chicken-piccata/comment-page-3/#comment-412992 Mon, 23 Mar 2026 19:10:11 +0000 https://downshiftology.com/?post_type=recipes&p=67503#comment-412992 In reply to Dave Schroeder.

Wonderful! So happy you both enjoyed this recipe!

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