Comments on: Warm Spinach and White Bean Salad https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/ Healthy eating, living and travel. Tue, 24 Mar 2026 00:46:33 +0000 hourly 1 https://wordpress.org/?v=6.2.9 By: Lisa Bryan https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-413004 Tue, 24 Mar 2026 00:46:33 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-413004 In reply to Ginger B.

Hi Ginger – Yes, you could. It would change the flavor, but I do think onions would be delicious as well!

]]> By: Ginger B https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412995 Mon, 23 Mar 2026 22:09:24 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412995 Lisa, could I substitute onions for the fennel? Not a huge fan of fennel but wondering how that might skew the flavor profile.

]]> By: Lisa Bryan https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412991 Mon, 23 Mar 2026 19:09:15 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412991 In reply to Joanne.

Hi Joanne – Yes, you could use other cheeses like feta, goat cheese, or even shaved parmesan. Enjoy!

]]> By: Joanne https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412961 Mon, 23 Mar 2026 01:30:54 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412961 A recipe I will make often. I noticed one person used feta. What other cheese could

you use. Love your blog—follow it weekly. Thanks for the recipes5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412901 Sat, 21 Mar 2026 17:14:16 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412901 In reply to Sarah.

I’m so glad you loved this warm spinach salad, Sarah!

]]> By: Downshiftology https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412899 Sat, 21 Mar 2026 17:13:47 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412899 In reply to Therese.

I’m so glad you ended up loving this warm spinach salad, Therese!

]]> By: Sarah https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412890 Sat, 21 Mar 2026 14:43:26 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412890 This was really terrific. Made it exactly as is, and my guests raved and wanted the recipe. Plus, it is so healthy with the beans, spinach and just lemon juice5 stars

]]> By: Therese https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412885 Sat, 21 Mar 2026 11:59:50 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412885 When I saw this, I wasn’t quite sure about a warm salad. But this had a good cast of ingredients, was high protein and looked very healthy, which is what we’re after lately. I’m so glad I gave it a shot. It’s super quick to prepare, has limited ingredients, and can be used as an actual salad or a main dish. I don’t like those stinky cheeses, so used crumbled feta instead, which was great. (I subsequently found out that there’s a creamy feta which I’ll try to get next time in case creamy matters.) I also used candied pecans, which we loved. It’s fun to have something with fennel in it since I’ve not had fennel much in my life and it’s really good. This was another winner, Lisa! Thanks!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412766 Thu, 19 Mar 2026 16:48:05 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412766 In reply to Stoyanka Slavova.

Thrilled to hear you loved this warm spinach salad, Stoyanka!

]]> By: Downshiftology https://downshiftology.com/recipes/warm-spinach-and-white-bean-salad/comment-page-1/#comment-412763 Thu, 19 Mar 2026 16:39:58 +0000 https://downshiftology.com/?post_type=recipes&p=94727#comment-412763 In reply to Crystal.

Excited for you to try this, Crystal!

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