Comments on: Classic Deviled Eggs

By: Downshiftology

Downshiftology — Sun, 08 Mar 2026 23:24:26 +0000

In reply to Kevin Joseph Moran. Glad you're loving these deviled eegs, Kevin!

By: Kevin Joseph Moran

Kevin Joseph Moran — Sat, 07 Mar 2026 20:26:00 +0000

I love the simple ingredients in this recipe. I made it and it was just like the deviled eggs my mothers made.

By: Lisa Bryan

Lisa Bryan — Sun, 18 Jan 2026 15:58:24 +0000

In reply to Lauren. Yay, I'm so thrilled you loved them, Lauren!

By: Lauren

Lauren — Sat, 17 Jan 2026 20:37:53 +0000

Omg I’ve just made these and they’re the best deviled eggs I’ve ever had! I only had the Grey Poupon Country Dijon onhand instead of the smooth, but they came out fantastic. Savory, a little tangy, just all-around enjoyable. The hardboiling method recommended also worked a charm, no overcooked yolks! 10/10 will make this again.

By: Downshiftology

Downshiftology — Fri, 16 Jan 2026 22:01:11 +0000

In reply to Paula. Wonderful! Glad these deviled eggs were a hit, Paula.

By: Paula

Paula — Fri, 16 Jan 2026 09:11:03 +0000

I typically make sweeter Deviled eggs but a friend asked me to bring savory ones to a party. I followed this recipe and everyone loved them! I knew I couldn’t go wrong with a Downshiftology recipe.

By: Downshiftology

Downshiftology — Wed, 14 Jan 2026 18:48:01 +0000

In reply to Roger B.. Glad you're loving these deviled eggs, Roger!

By: Roger B.

Roger B. — Wed, 14 Jan 2026 13:52:16 +0000

This recipe is so simple and so delicious, honestly! Do it step by step as describe and they will come out perfect every time!

By: Downshiftology

Downshiftology — Wed, 07 Jan 2026 01:16:23 +0000

In reply to Suzanne. Glad everyone loves this recipe, Suzanne!

By: Suzanne

Suzanne — Mon, 05 Jan 2026 16:47:49 +0000

These are the best deviled eggs! Everyone loves them.