Comments on: Spicy Deviled Eggs https://downshiftology.com/recipes/spicy-deviled-eggs/ Healthy eating, living and travel. Fri, 28 Nov 2025 15:43:54 +0000 hourly 1 https://wordpress.org/?v=6.2.9 By: Chuck https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-402833 Fri, 28 Nov 2025 15:43:54 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-402833 In reply to Kay.

I used to do this as well then I got one of the little egg cookers that used the steam and it works awesome and less cleanup than the instant pot. Still do the ice bath after and no shells stick. Also when I make them not using this recipe I usually use Redhot so I subbed that in for the Sriracha. Added an 1/4 of a teaspoon of dried ground red hot chilies from my garden…so good! May scale back the mustard a tad. Not too bad just a little much for my taste.5 stars

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By: Downshiftology https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-399196 Mon, 20 Oct 2025 19:56:11 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-399196 In reply to Britanie Summerhays.

Yay! Glad the whole family loved these spicy deviled eggs, Britantie!

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By: Britanie Summerhays https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-398982 Sat, 18 Oct 2025 22:26:20 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-398982 Very delicious! My entire family loved them!5 stars

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By: Kay https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-387540 Sat, 26 Jul 2025 16:57:36 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-387540 In reply to John Duncan.

Also, the InstantPot is a far superior way to cook eggs for peeling. Low pressure, 5 minutes under pressure, 5 minutes sitting to depressurize, release any air, eggs into cold water, change water once and add some ice cubes. After cold, have fun peeling!5 stars

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By: Downshiftology https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-377170 Wed, 16 Apr 2025 18:11:04 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-377170 In reply to Ann Renstrom.

These are always a hit for Easter, or any holiday celebration. Enjoy, Ann!

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By: Ann Renstrom https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-377078 Wed, 16 Apr 2025 04:41:03 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-377078 Sounds delish, want to try for Easter!!5 stars

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By: Lisa Bryan https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-272044 Sat, 08 Jan 2022 18:21:49 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-272044 In reply to david parker.

Happy you enjoyed these spicy deviled eggs, David!

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By: david parker https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-272009 Sat, 08 Jan 2022 12:07:21 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-272009 I put eggs in cold water bring to a boil remove from heat for 14 minutes.  Using your method sometimes an egg or two would crack putting cold egg in boiling water. Everything else is perfect. I guess I could set the eggs for awhile to use your method. Love the recipe!5 stars

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By: John Duncan https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-263605 Tue, 07 Sep 2021 17:08:12 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-263605 Easy to follow and got okay reviews as deviled eggs, but used 3x the cayenne, and still wasn’t spicy.  2 stars

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By: penny leanch https://downshiftology.com/recipes/spicy-deviled-eggs/comment-page-1/#comment-246172 Tue, 22 Jun 2021 17:12:09 +0000 https://downshiftology.com/?post_type=recipes&p=44332#comment-246172 by the looks its yummy by the recipe is even tastier.

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