Comments on: Easy Roast Chicken https://downshiftology.com/recipes/easy-roast-chicken/ Healthy eating, living and travel. Thu, 12 Mar 2026 19:07:55 +0000 hourly 1 https://wordpress.org/?v=6.2.9 By: Lisa Bryan https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-412318 Thu, 12 Mar 2026 19:07:55 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-412318 In reply to Christina B.

So happy you loved it, Christina! And love that you added that extra garlic as well, yum!

]]> By: Christina B https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-412287 Thu, 12 Mar 2026 13:42:19 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-412287 This roast chicken recipe is not only easy but most delicious!!! I added some garlic slices under the skin otherwise followed the instructions perfectly. Best roast chicken I’ve made!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411859 Thu, 05 Mar 2026 22:57:43 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411859 In reply to Micheal Fievez.

Happy to hear you loved this roast chicken recipe, Michael!

]]> By: Micheal Fievez https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411804 Thu, 05 Mar 2026 03:39:33 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411804 This was fantastic!! I also cooked it in my large 12″ cast iron pan. Spooned the juices over jasmine rice. I’ll use all the bones and scraps for soup. Thank you so much!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411591 Mon, 02 Mar 2026 17:41:42 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411591 In reply to Karin Cassidy.

I’m so glad you’re loving this roast chicken recipe, Karin!

]]> By: Karin Cassidy https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411574 Mon, 02 Mar 2026 01:31:47 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411574 Best – and easiest – recipe I’ve ever used! Thank you thank you!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411197 Mon, 23 Feb 2026 23:56:22 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411197 In reply to Mara Drouhard.

Hi Mara – I’m so happy you loved it! And yum on that bacon grease swap. Enjoy!

]]> By: Mara Drouhard https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-411189 Mon, 23 Feb 2026 20:51:41 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-411189 Are you kidding me with this recipe?! This is, hands down, the best chicken I’ve ever roasted! I am so grateful I stumbled across it. I used a 4.5 lb bird, so it needed about 80 extra minutes at 425°, but it was absolutely worth the wait. I also swapped in bacon grease instead of olive oil—highly recommend—but otherwise followed the recipe exactly.
Truly AMAZING. Thank you so much for sharing this!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-410080 Sun, 08 Feb 2026 20:59:30 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-410080 In reply to Katie.

Hi Katie – no, I don’t preheat the skillet.

]]> By: Katie https://downshiftology.com/recipes/easy-roast-chicken/comment-page-4/#comment-408914 Thu, 29 Jan 2026 18:02:11 +0000 https://downshiftology.com/?post_type=recipes&p=63028#comment-408914 Do you preheat the skillet in the oven too?

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