Comments on: Best Prime Rib (Garlic Herb Crust) https://downshiftology.com/recipes/best-prime-rib/ Healthy eating, living and travel. Sun, 08 Mar 2026 23:23:06 +0000 hourly 1 https://wordpress.org/?v=6.2.9 By: Downshiftology https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-412087 Sun, 08 Mar 2026 23:23:06 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-412087 In reply to Dana.

Hi Dana – I don’t have it on the website yet…stay tuned!

]]> By: Dana https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-412061 Sun, 08 Mar 2026 18:32:42 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-412061 Could you please send me the reverse sear recipe? Thank you

]]> By: Lisa Bryan https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-411985 Sat, 07 Mar 2026 18:24:06 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-411985 In reply to Rose.

Hi Rose – for a 3-pound prime rib, the initial high-heat step is the same regardless of size, so roast it at 450°F for 20 minutes to develop that flavorful crust. After that, reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches your preferred doneness. As a general guideline, prime rib takes about 15 to 20 minutes per pound at 325°F, but I always recommend relying on a meat thermometer rather than time alone for the most accurate results. A 3 pound roast will usually take about 45 to 60 minutes after the initial 20-minute high-heat roast, but start checking the internal temperature early to avoid overcooking. Hope you love it!

]]> By: Rose https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-411275 Tue, 24 Feb 2026 21:58:49 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-411275 This recipe sounds delicious. I’ve read the numerous reviews. Have few questions so that it turns out well. I have a 3 lb rib roast. How long should I roast at 450 and how long should I roast at 165. Is there a minutes per pound to roast. Thank you

]]> By: Lisa Bryan https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-410040 Sun, 08 Feb 2026 15:37:31 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-410040 In reply to Emily.

Hi Emily – yes, no problem at all! Hope you enjoy my prime rib recipe. :)

]]> By: Emily https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-409984 Sat, 07 Feb 2026 19:40:49 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-409984 I wasn’t able to have the butcher cut of the bones and tie it back. Is it okay if I don’t tie and just leave the bone on?

]]> By: Downshiftology https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-409417 Mon, 02 Feb 2026 04:13:05 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-409417 In reply to Es.

Glad you enjoyed this prime rib recipe!

]]> By: Es https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-409368 Sun, 01 Feb 2026 23:28:28 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-409368 Great Rib! Au Jus amazing!!!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-407552 Tue, 13 Jan 2026 18:38:14 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-407552 In reply to Marsha.

Happy to hear your prime rib turned out perfectly, Marsha!

]]> By: Marsha https://downshiftology.com/recipes/best-prime-rib/comment-page-7/#comment-407514 Tue, 13 Jan 2026 03:31:40 +0000 https://downshiftology.com/?post_type=recipes&p=47817#comment-407514 Followed your instructions to the letter. We removed the roast at 120° and it was absolutely perfect. Thank you so much for this recipe and so many others.5 stars

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