{"id":36701,"date":"2019-10-25T17:07:33","date_gmt":"2019-10-26T00:07:33","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=36701"},"modified":"2023-03-31T10:02:12","modified_gmt":"2023-03-31T17:02:12","slug":"bacon-deviled-eggs","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/bacon-deviled-eggs\/","title":{"rendered":"Bacon Deviled Eggs"},"content":{"rendered":"\n

Bacon deviled eggs<\/strong> are the ultimate deviled egg recipe. You can make them easily with a few kitchen staples: hard boiled eggs<\/a>, mayonnaise<\/a>, pickle relish, Dijon mustard, salt, and pepper. Oh, and of course crispy bacon<\/a> bits and chives to top it off. They’re always a party hit!<\/p>\n\n\n\n

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Perfectly boiled eggs<\/strong> can be used in many delicious recipes such as my egg salad<\/a>, avocado egg salad<\/a>, or cobb salad<\/a>. I sort of have a thing for eggs.<\/p>\n\n\n\n

But, when it comes to making the perfect party appetizer, a large plate of classic deviled eggs<\/a> never fails. It has a creamy filling and rich, tasty flavors all in one bite. It’s also true that bacon makes everything better – especially when served with eggs and chives. Do I have your attention? I thought so. Let’s get started.<\/p>\n\n\n\n

How Do You Make Deviled Eggs with Bacon?<\/h2>\n\n\n\n

It’s really quite easy. Here are the basic steps:<\/p>\n\n\n\n