{"id":47817,"date":"2023-10-14T08:01:00","date_gmt":"2023-10-14T15:01:00","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&#038;p=47817"},"modified":"2025-12-22T15:58:11","modified_gmt":"2025-12-22T23:58:11","slug":"best-prime-rib","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/best-prime-rib\/","title":{"rendered":"Best Prime Rib (Garlic Herb Crust)"},"content":{"rendered":"\n<p>Are you ready for the <strong>BEST Prime Rib recipe<\/strong>? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2.jpg\" alt=\"Prime rib sliced on a cutting board.\" class=\"wp-image-73524\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2-720x1080.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2-1024x1536.jpg 1024w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2-400x600.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-prime-rib-recipe\">Why You&#8217;ll Love This PRime Rib Recipe<\/h2>\n\n\n\n<p><strong>Prime rib <\/strong>(also known as standing rib roast) is up there next to <a href=\"https:\/\/downshiftology.com\/recipes\/thanksgiving-turkey-recipe\/\">turkey<\/a>, <a href=\"https:\/\/downshiftology.com\/recipes\/honey-baked-ham\/\">honey baked ham<\/a>, <a href=\"https:\/\/downshiftology.com\/recipes\/filet-mignon\/\">filet mignon<\/a> and <a href=\"https:\/\/downshiftology.com\/recipes\/beef-tenderloin-roast\/\">beef tenderloin<\/a> in terms of intimidating recipes. It&#8217;s a big, pricey chunk of meat and often the centerpiece of a <a href=\"https:\/\/downshiftology.com\/best-christmas-dinner-ideas\/\">Christmas dinner<\/a>. That means you don&#8217;t want to accidentally over cook it or mess it up, especially if you have guests over. But I&#8217;ve got some good news for you! I&#8217;ve been making this prime rib recipe for years and it delivers perfect results every time. Here&#8217;s why I love it, and you will too! <\/p>\n\n\n\n<ul>\n<li><strong>Yes, it&#8217;s pricey, but it&#8217;s worth it.<\/strong> Sure, you can save money with more affordable cuts of meat. But if you&#8217;ve enjoyed a perfectly roasted prime rib, you also know that it&#8217;s worth every penny for that beautiful, tender, show-stopping piece of meat.<\/li>\n\n\n\n<li><strong>The ingredient list is simple.<\/strong> A cut of meat this good doesn&#8217;t need much. Heck, simple salt and pepper works just fine. But today, we&#8217;ll make a simple garlic herb butter for the ultimate flavorful crust. <\/li>\n\n\n\n<li><strong>It&#8217;s really easy to cook.<\/strong> While you may find different cooking methods online, like a reverse sear, this easy, no-fail prime rib is the one I come back to year after year. And I promise you&#8217;ll get raving accolades all around. Just read all of the positive reviews below! <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast!\" data-pin-title=\"Best Prime Rib Recipe \" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-Ingredients.jpg\" alt=\"Ingredients to make prime rib on a counter.\" class=\"wp-image-48128\" title=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast!\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-Ingredients.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-Ingredients-720x1080.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-Ingredients-400x600.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-prime-rib-ingredients\">Prime Rib Ingredients<\/h2>\n\n\n\n<ul>\n<li><strong>Prime Rib:<\/strong> Grab a bone-in prime rib from your butcher. For details on picking the best one, keep reading below.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> This helps the seasoning stick to the meat and crisps up the outside. You could also use <a href=\"https:\/\/downshiftology.com\/recipes\/how-to-make-ghee\/\">ghee<\/a> if you&#8217;re dairy-sensitive.<\/li>\n\n\n\n<li><strong>Herbs:<\/strong> Fresh rosemary and thyme pair beautifully with the garlic.<\/li>\n\n\n\n<li><strong>Salt &amp; Pepper:<\/strong> You need a good amount of salt! And make sure to use kosher salt and <em>not<\/em> table salt. Kosher salt has a coarser grain and helps to add texture to the outside crust. And freshly cracked black pepper finishes it off. <\/li>\n<\/ul>\n\n\n\n<p><em>Find the printable recipe with measurements below.<\/em><\/p>\n\n\n\n<div class=\"wp-block-group shaded has-background is-layout-flow\" style=\"background-color:#f3f3f3\">\n<h2 class=\"wp-block-heading\" id=\"h-what-size-prime-rib-to-buy\">What Size Prime Rib to Buy?<\/h2>\n\n\n\n<p>The general rule of thumb is <b>1 pound of prime rib per person. <\/b>But in my experience, that&#8217;s a lot of meat!&nbsp; I think \u00be pound per person is a better estimate, or even \u00bd pound if you&#8217;re serving it up with a lot of sides. Here&#8217;s a general guideline:<\/p>\n\n\n\n<ul>\n<li><strong>For 6 people:<\/strong> get a 4 \u00bd pound prime rib<\/li>\n\n\n\n<li><strong>For 8 people:<\/strong> get a 6 pound prime rib<\/li>\n\n\n\n<li><strong>For 12 people:<\/strong> get a 9 pound prime rib<\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bone-in-versus-boneless-prime-rib\"><strong>Bone-in Versus Boneless Prime Rib<\/strong><\/h2>\n\n\n\n<p>You have the option of purchasing either a bone-in or boneless prime rib. Both work just fine in this recipe, though I personally prefer bone-in. The bones act as a natural rack, keeping the meat elevated when cooking, and they insulate the meat, keeping it extra juicy. If you do use a boneless version, it will cook a bit faster. So always judge doneness based on internal temperature rather than time.  <\/p>\n\n\n\n<p><strong>Pro Tip:<\/strong> Ask your butcher to cut the bones off, but then tie them back on! This gives you all the benefits of the bones with none of the work of having to slice them off. You just have to cut the string and remove the bones before serving. Super easy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3.jpg\" alt=\"Cooked prime rib in a pan.\" class=\"wp-image-73521\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3-720x1080.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3-1024x1536.jpg 1024w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3-400x600.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-2-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-cut-of-meat-prime-versus-choice\">The Cut of Meat: <strong>Prime Versus Choice<\/strong><\/h2>\n\n\n\n<p>Don&#8217;t confuse the name <em>prime rib<\/em> with the grade of meat. Prime rib can come in <strong>prime or choice cuts<\/strong>. Prime cuts are the most expensive and have beautiful fat marbling (which translates to lots of delicious flavor!). Choice cuts have slightly less marbling, and are slightly cheaper.<\/p>\n\n\n\n<p><strong>Pro Tip:<\/strong> Most grocery stores <em>only<\/em> carry choice cuts, and often only on the weekends. If you want a prime cut it&#8217;s best to plan ahead, as you may have to order it from your butcher.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-equipment-you-ll-need\">Equipment You&#8217;ll Need<\/h2>\n\n\n\n<p>All you need are three basic items for the perfect prime rib &#8211; an oven-safe pan or roasting tray, a thermometer, and a sharp knife.<\/p>\n\n\n\n<ul>\n<li><strong>Pan or Roasting Tray:<\/strong> I prefer a sturdy, oven-safe, <a href=\"https:\/\/amzn.to\/2W7oL0P\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">cast-iron pan<\/a> for this recipe (assuming my roast fits in the pan). Because then it&#8217;s really easy to make the au jus with the leftover juices in the pan on the stove. If you&#8217;re cooking a large roast though, you&#8217;ll likely need a larger <a href=\"https:\/\/amzn.to\/3nedSGn\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">roasting pan<\/a>.<\/li>\n\n\n\n<li><strong>Thermometer:<\/strong> The most important thing to make the BEST prime rib is a thermometer. Nailing the right temperature is key! You can use a <a href=\"https:\/\/amzn.to\/345pCDs\" target=\"_blank\" rel=\"noopener noreferrer\">probe thermometer<\/a> (that you&#8217;ll leave in the meat), an <a href=\"https:\/\/amzn.to\/3mkyR9m\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">instant read thermometer<\/a>, or a basic <a href=\"https:\/\/amzn.to\/3nfpXv0\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">meat thermometer<\/a>.<\/li>\n\n\n\n<li><strong>Knife:<\/strong> A good sharp knife is essential to those beautiful cuts. You could use either a <a href=\"https:\/\/amzn.to\/37cRk3a\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">carving knife<\/a> or <a href=\"https:\/\/amzn.to\/3ndh4Cc\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">chef&#8217;s knife<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cook-prime-rib\">How to Cook Prime Rib<\/h2>\n\n\n\n<p><strong>Remove the prime rib from the fridge.<\/strong> Let it come to room temperature for 2 to 3 hours before cooking.<\/p>\n\n\n\n<p class=\"has-backdrop-background-color has-background\"><strong>Room temperature meat is key! <\/strong>To ensure the prime rib is cooked evenly it must be at room temperature before going into the oven. Otherwise, you&#8217;ll end up with well-done meat on the ends and raw meat in the middle, which is definitely not ideal. So remember to remove it from the fridge 2 to 3 hours before cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4.jpg\" alt=\"Raw prime rib on a plate.\" class=\"wp-image-73527\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-720x1080.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-1024x1536.jpg 1024w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-400x600.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>Make the garlic herb butter.<\/strong> Preheat your oven to 450\u00b0F (230\u00b0C), then mix together the butter, herbs, salt, and pepper in a small bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-5.jpg\" alt=\"Garlic herb butter mixed in a bowl.\" class=\"wp-image-73529\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-5.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-5-720x480.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-5-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-5-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>Pat and coat.<\/strong> After the prime rib has come to room temperature, pat it down with a few paper towels to remove any moisture. Then slather it all over with the garlic herb butter mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-4.jpg\" alt=\"Adding garlic herb butter to prime rib.\" class=\"wp-image-73530\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-4.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-4-720x480.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-4-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-1-4-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>It&#8217;s time to roast it.<\/strong> Place the prime bones side down in an oven-safe pan or roasting pan. Place onion slices around the meat if you plan to make the red wine au jus (if not, you can omit them). Then roast the prime rib for 20 minutes at the high temperature, to sear the outside and create a crust. After you&#8217;ve seared the outside, reduce the temperature to 325\u00b0F (160\u00b0C), and continue cooking until the internal temperature reaches your desired level of doneness (see chart below).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-2-2.jpg\" alt=\"Prime rib in pan ready to be cooked.\" class=\"wp-image-48125\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-2-2.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-2-2-720x480.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-2-2-400x267.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>Let it rest.<\/strong> Remove the prime rib from the oven and let it rest for 20 to 30 minutes. You can tent it with aluminum foil to keep it warm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-3-2.jpg\" alt=\"Cooked prime rib in a pan on a table.\" class=\"wp-image-73522\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-3-2.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-3-2-720x480.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-3-2-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-3-2-150x100.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>Slice it up.<\/strong> Remove the strings that are keeping the bones attached or slice the bones off the meat. Then, carve the prime rib into thick \u00bd-inch slices and serve with the red wine au jus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"BEST Prime Rib Recipe\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-15-1.jpg\" alt=\"Sliced prime rib on a cutting board.\" class=\"wp-image-48127\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-15-1.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-15-1-720x480.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/Prime-Rib-15-1-400x267.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow\">\n<div class=\"wp-block-group shaded has-background is-layout-flow\" style=\"background-color:#f3f3f3\">\n<h2 class=\"wp-block-heading\" id=\"h-how-long-to-cook-prime-rib\">How Long to Cook Prime Rib<\/h2>\n\n\n\n<p>I&#8217;m cooking a 6 pound prime rib for this recipe, which will take about an hour and a half. <strong>Estimate 13 to 15 minutes per pound for medium-rare.<\/strong> If your prime rib is larger or smaller you&#8217;ll need to adjust the cook time. Here are a few estimates, but remember to <strong>always go by internal temperature<\/strong>, not time. Especially as all ovens cook slightly differently.<\/p>\n\n\n\n<ul>\n<li>2 ribs (4 to 5 pounds) \u2013 60 to 70 minutes<\/li>\n\n\n\n<li>3 ribs (7 to 8\u00bd pounds) \u2013 1\u00bd to 1\u00be hours<\/li>\n\n\n\n<li>4 ribs (9 to 10\u00bd pounds) \u2013 1\u00be to 2\u00bc hours<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-standing-rib-roast-internal-temperature\">Standing Rib Roast Internal Temperature<\/h2>\n\n\n\n<p>It&#8217;s important to remember that there will be residual heat and carryover cooking, once you remove the prime rib from the oven. That means the internal temperature will continue to rise 7 to 10 degrees. So don&#8217;t overcook it! And always (always) let it rest, for 20 to 30 minutes.<\/p>\n\n\n\n<ul>\n<li><strong>Rare<\/strong> \u2013 remove at <strong>110\u00b0F. <\/strong>Rested temp will be 117 to 120\u00b0F. Center is bright red, pinkish toward the outer edges.<\/li>\n\n\n\n<li><strong>Medium Rare<\/strong> \u2013 remove at <strong>120\u00b0F. <\/strong>Rested temp will be 127 to 130\u00b0F. Center is very pink, slightly brown toward the outer edges.<\/li>\n\n\n\n<li><strong>Medium<\/strong> \u2013 remove at <strong>130\u00b0F.<\/strong> Rested temp will be 137 to 140\u00b0F. Center is light pink, outer portion is brown.<\/li>\n\n\n\n<li><strong>Medium well<\/strong> \u2013 remove at <strong>140\u00b0F.<\/strong> Rested temp will be 147 to 150\u00b0F. No pink.<\/li>\n\n\n\n<li><strong>Well<\/strong> \u2013 remove at <strong>150\u00b0F. <\/strong>Rested temp will be 157 to 165\u00b0F.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-pin-title=\"Best Prime Rib Recipe (Garlic Herb Crust)\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2.jpg\" alt=\"Drizzling red wine au jus over a slice of prime rib.\" class=\"wp-image-73525\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2-720x1080.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2-1024x1536.jpg 1024w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2-400x600.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-6-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-backdrop-background-color has-background is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-storage-tips\">Storage Tips<\/h2>\n\n\n\n<p>If you have leftovers after your dinner or party, not to worry, you can save them! You definitely don&#8217;t want this expensive cut of meat going to waste. You can turn leftovers into <a href=\"https:\/\/downshiftology.com\/recipes\/prime-rib-tacos\/\">prime rib tacos<\/a> (they&#8217;re amazingly good) or enjoy slices reheated with the sides mentioned below. Here&#8217;s how to store the meat:<\/p>\n\n\n\n<ul>\n<li><strong>In the fridge:<\/strong> If you have just a few slices and plan to eat it later that week, you can store leftovers in a sealed storage container in the fridge for 4 to 5 days.<\/li>\n\n\n\n<li><strong>In the freezer:<\/strong> If you have more leftovers than you can handle, freeze them! Let the meat cool completely. Then slice it up, place it in freezer safe bags, and squeeze all the air out. It&#8217;ll last for up to 3 months in the freezer.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> If the meat is frozen, thaw it in the fridge the day before you&#8217;d like to eat it. Then, just microwave it for a minute or two, until it&#8217;s warmed through.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-prime-rib\">What to Serve with Prime Rib<\/h2>\n\n\n\n<p>I always love a good potato and veggie side dish. Some of my favorite sides to serve with prime rib include:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/downshiftology.com\/recipes\/garlic-roasted-potatoes\/\">Garlic Herb Roasted Potatoes<\/a> &#8211; Continue the garlic herb theme with these roasted potatoes (pictured above).<\/li>\n\n\n\n<li><a href=\"https:\/\/downshiftology.com\/recipes\/green-beans-with-shallots\/\">Green Beans with Shallots<\/a> &#8211; These crisp green beans are light and fresh (pictured above).<\/li>\n\n\n\n<li><a href=\"https:\/\/downshiftology.com\/recipes\/mashed-potatoes\/\">Mashed Potatoes<\/a> &#8211; Who can resist creamy mashed potatoes?<\/li>\n\n\n\n<li><a href=\"https:\/\/downshiftology.com\/recipes\/roasted-brussels-sprouts\/\">Roasted Brussels Sprouts<\/a> &#8211; You&#8217;ll love the crispy outsides on these sprouts.<\/li>\n\n\n\n<li><a href=\"https:\/\/downshiftology.com\/recipes\/thanksgiving-peas-pancetta-side-dish\/\">Thanksgiving Peas<\/a> &#8211; While I love to serve these peas with pancetta and pear at Thanksgiving, you can enjoy them for Christmas dinner as well (or any time of year!)<\/li>\n<\/ul>\n\n\n\n<p>And while I&#8217;m serving this prime rib with a red wine au jus, you could also serve it up with a homemade <a href=\"https:\/\/downshiftology.com\/recipes\/horseradish-sauce\/\">horseradish sauce<\/a>. Either one is divine! <\/p>\n\n\n\n<p class=\"has-backdrop-background-color has-background\"><strong>Your friends and family are going to be head over heels for this prime rib.<\/strong>&nbsp;If you make it this holiday season or serve it up for <a href=\"https:\/\/downshiftology.com\/best-christmas-dinner-ideas\/\">Christmas dinner<\/a>,<strong> <\/strong>I\u2019d love to hear what you and your loved ones think in a comment below!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-47819\" class=\"wprm-recipe-container\" data-recipe-id=\"47819\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-custom\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Prime rib sliced on a cutting board.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-300x300.jpg 300w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-500x500.jpg 500w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-96x96.jpg 96w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-378x378.jpg 378w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-276x276.jpg 276w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-4-2-600x600.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Best No-Fail Prime Rib (Garlic Herb Crust)<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #33929c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><style>#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }<\/style><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-47819 wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"47819\" data-average=\"4.98\" data-count=\"310\" data-total=\"1543\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#33929c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#33929c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#33929c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#33929c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#33929c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#33929c\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.98<\/span> from <span class=\"wprm-recipe-rating-count\">310<\/span> votes<\/div><\/div>\n    \n<div class=\"recipe-meta\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-47819 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"47819\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/downshiftology.com\/about-lisa\/\" target=\"_self\">Lisa Bryan<\/a><\/span><\/div>\n<\/div>\n\n<div class=\"recipe-buttons\">\n<a href=\"https:\/\/downshiftology.com\/wprm_print\/best-no-fail-prime-rib-garlic-herb-crust\" style=\"color: #ffffff;background-color: #1c1c1c;border-color: #1c1c1c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"47819\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdownshiftology.com%2Frecipes%2Fbest-prime-rib%2F&amp;media=https%3A%2F%2Fdownshiftology.com%2Fwp-content%2Fuploads%2F2023%2F10%2FPrime-Rib-5-2.jpg&amp;description=This+is+the+best+prime+rib+recipe+with+a+garlic+herb+crust%21+The+perfect+holiday+standing+rib+roast+to+enjoy+for+Thanksgiving+or+Christmas.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"47819\" data-url=\"https:\/\/downshiftology.com\/recipes\/best-prime-rib\/\" data-media=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/Prime-Rib-5-2.jpg\" data-description=\"This is the best prime rib recipe with a garlic herb crust! The perfect holiday standing rib roast to enjoy for Thanksgiving or Christmas.\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #1c1c1c;border-color: #1c1c1c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-button wprm-recipe-link-button wprm-color-accent\" style=\"color: #ffffff;background-color: #1c1c1c;border-color: #1c1c1c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Review<\/a>\n<\/div>\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is the best prime rib recipe with a garlic herb crust &#8211; the perfect holiday standing rib roast.  <strong>Watch the video below<\/strong> <strong>to see how I make it in my kitchen! <\/strong><\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-47819\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"AMAZING PRIME RIB | easy, no-fail standing rib roast recipe\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Tvach48PjxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<div id=\"recipe-47819-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-47819-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"47819\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-47819-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #1a1a1c;--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"47819\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"47819\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"47819\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-47819 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #1a1a1c;color: #1a1a1c;border-radius: 0px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"47819\" style=\"background-color: #1a1a1c;color: #ffffff;\" aria-label=\"Change unit system to US\">US<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"47819\" style=\"background-color: #1a1a1c;color: #ffffff;border-left: 1px solid #1a1a1c;\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Prime Rib<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;pounds&#032;prime rib,&#032;bone-in (with bones cut off and tied back on)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">prime rib<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">bone-in (with bones cut off and tied back on)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;butter,&#032;softened\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;garlic cloves,&#032;minced\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;kosher salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3MRI09X\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;finely chopped fresh thyme\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;finely chopped fresh rosemary\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped fresh rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;black pepper\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;medium yellow onion,&#032;quartered (if making the red wine au jus)\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium yellow onion<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">quartered (if making the red wine au jus)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Red Wine Au Jus (Optional)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cup&#032;drippings from prime rib pan,&#032;make sure to separate the fat from the drippings\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drippings from prime rib pan<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">make sure to separate the fat from the drippings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;beef broth\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/48qmKk0\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">beef broth<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cups&#032;red wine\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-47819-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"47819\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"12&quot; Cast Iron Pan&#032;I use this pan all the time in the kitchen.\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3Ffl1Rx\" class=\"wprm-recipe-equipment-link\">12&quot; Cast Iron Pan<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">I use this pan all the time in the kitchen.<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"Instant Read Thermometer&#032;A necessary tool when cooking large roasts.\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzlink.to\/az0Fsrl6y88Mu\" class=\"wprm-recipe-equipment-link\">Instant Read Thermometer<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">A necessary tool when cooking large roasts.<\/span><\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-47819-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-47819-instructions-container wprm-block-text-normal\" data-recipe=\"47819\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #1a1a1c;color: #1a1a1c;border-radius: 0px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"47819\" style=\"background-color: #1a1a1c;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#1a1a1c\" stroke=\"#1a1a1c\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#1a1a1c\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"47819\" style=\"background-color: #1a1a1c;color: #ffffff;border-left: 1px solid #1a1a1c;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#1a1a1c\" stroke=\"#1a1a1c\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#1a1a1c\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#1a1a1c\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prime Rib<\/h4><ul style=\"--wprm-advanced-list-background: #1a1a1c;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-47819-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Bring to room temperature.<\/strong> Remove the prime rib from the fridge 2 to 3 hours before cooking, and allow it to come to room temperature. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"720\" height=\"485\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-9.jpg\" class=\"attachment-medium size-medium\" alt=\"Raw prime rib on a plate on a table.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-9.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-9-720x485.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-9-400x269.jpg 400w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Make the herb butter.<\/strong> Preheat your oven to 450\u00b0F (230\u00b0C). In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"720\" height=\"485\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-10.jpg\" class=\"attachment-medium size-medium\" alt=\"Mixing garlic herb butter in a glass bowl for prime rib.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-10.jpg 1200w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-10-720x485.jpg 720w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-To-Make-Prime-Rib-10-400x269.jpg 400w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Coat the prime rib.<\/strong> After the prime rib has come to room temperature, pat it down with paper towels to make sure it&#39;s dry. Then, rub the entire outside of the prime rib with the herb butter mixture. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"600\" height=\"400\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-2.jpg\" class=\"attachment-medium size-medium\" alt=\"Coating the prime rib with garlic herb butter.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-2.jpg 600w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-2-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-2-150x100.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Prep the prime rib.<\/strong> Place the prime rib in an oven-safe pan or roasting tray with the bone-side down, fat-side up. If you&#39;re making the red wine au jus, place the onion slices in the pan around the meat. If not, you can omit the onions.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"600\" height=\"400\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-3.jpg\" class=\"attachment-medium size-medium\" alt=\"Prime rib with herb butter in a pan with onions.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-3.jpg 600w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-3-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-3-150x100.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Cook the prime rib.<\/strong> Cook the prime rib in the center of the oven for 20 minutes at 450\u00b0F (230\u00b0C). It should get a nice sear on the outside. If it doesn&#39;t have much of a crust, cook it a few minutes longer. Then, reduce the temperature to 325\u00b0F (160\u00b0C) and continue cooking the prime rib until the internal temperature reaches 120\u00b0F (50\u00b0C). This should take about an hour and a half for medium-rare. <em>Note: go by <\/em><em><strong>temperature (listed above)<\/strong><\/em><em>, and not time, as it will depend on the size of your prime rib and your oven.<\/em><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"700\" height=\"467\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-1-2.jpg\" class=\"attachment-medium size-medium\" alt=\"Cooked prime rib in a pan.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-1-2.jpg 700w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-1-2-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-1-2-150x100.jpg 150w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Let it rest.<\/strong> Remove the prime rib from the oven and let it rest for 20 to 30 minutes. You can tent it with aluminum foil to keep it warm. Then, remove the string and bones, and slice it up into thick \u00bd-inch thick slices.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"700\" height=\"467\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-2-2.jpg\" class=\"attachment-medium size-medium\" alt=\"Sliced prime rib on a cutting board.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-2-2.jpg 700w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-2-2-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2023\/10\/How-to-Cook-Prime-Rib-2-2-150x100.jpg 150w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Optional: Red Wine Au Jus<\/h4><ul style=\"--wprm-advanced-list-background: #1a1a1c;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-47819-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Simmer. <\/strong>After you&#39;ve removed the fat from the pan, add up to \u00bc cup of drippings back in along with the beef broth and red wine. If you have leftover herbs, you can toss those in as well. Simmer for about 15 minutes, or until the liquid has reduced by half. It&#39;s meant to be a thin sauce, but if you&#39;d like to add a little bit of a thickener, you can do that as well. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"600\" height=\"400\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-6.jpg\" class=\"attachment-medium size-medium\" alt=\"Making red wine au jus in a pan.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-6.jpg 600w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-6-400x267.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Cook-Prime-Rib-6-150x100.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-47819-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\"><strong>Strain and serve.<\/strong> Strain the au jus to remove the onion and any browned bits, then transfer to a serving bowl and\/or drizzle over the prime rib.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img width=\"600\" height=\"338\" src=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Make-Prime-Rib-1.jpg\" class=\"attachment-medium size-medium\" alt=\"Straining the red wine au jus.\" decoding=\"async\" srcset=\"https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Make-Prime-Rib-1.jpg 600w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Make-Prime-Rib-1-400x225.jpg 400w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Make-Prime-Rib-1-480x270.jpg 480w, https:\/\/downshiftology.com\/wp-content\/uploads\/2020\/12\/How-to-Make-Prime-Rib-1-150x85.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-47819-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Lisa&#8217;s Tips<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>If you can, get your butcher to cut the bones off the prime rib, and tie them back on for you. It&#8217;s much easier to simply snip the string and remove them at the end!<\/li>\n<li>Keep an eye on the internal temperature even while the prime rib is resting. If you rest it too long, the temperature may increase a bit too much.<\/li>\n<li>For the red wine au jus, I recommend a <a href=\"https:\/\/amzn.to\/3gJ4RTh\" target=\"_blank\" rel=\"nofollow noopener\">fat separator<\/a>, to ensure your sauce isn&#8217;t too greasy.<\/li>\n<\/ul><\/div><\/div>\n\n\n<div id=\"recipe-47819-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">1129<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">kcal<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">225<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">1193<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">824<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">g<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">207<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">IU<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><span style=\"color: #6b6b6b\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #6b6b6b\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #6b6b6b\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #6b6b6b\">mg<\/span><\/span><\/div><\/div>\n\n<div class=\"recipe-meta recipe-meta-bottom\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">prime rib, prime rib recipe, rib roast, standing rib roast<\/span><\/div><\/div>\n\n<\/div>\n\n<div class=\"disclaimer\">&copy;Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited.<\/div>\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #1c1c1c;margin: 0px;padding-top: 20px;padding-bottom: 20px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">DID YOU MAKE THIS RECIPE?<\/span><span class=\"wprm-call-to-action-text\">Leave a comment below and share a photo on Instagram. Tag <a href=\"https:\/\/www.instagram.com\/downshiftology\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@downshiftology<\/a> and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/downshiftology\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#downshiftology<\/a>.<\/span><\/span><\/div><\/div><\/div>\n\n\n<p><em>Recipe originally posted December 2020, but updated to include new information for your benefit!<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready for the BEST Prime Rib recipe? 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