{"id":52919,"date":"2021-05-05T17:39:31","date_gmt":"2021-05-06T00:39:31","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=52919"},"modified":"2023-03-31T09:59:30","modified_gmt":"2023-03-31T16:59:30","slug":"smoked-salmon-deviled-eggs","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/smoked-salmon-deviled-eggs\/","title":{"rendered":"Smoked Salmon Deviled Eggs"},"content":{"rendered":"\n

Smoked salmon deviled eggs <\/strong>take a classic appetizer (deviled eggs) to a stunning new level. Filled with fresh herbs, salty smoked salmon and briny capers, each bite is loaded with palate-pleasing flavor. <\/p>\n\n\n\n

\"Smoked<\/figure>\n\n\n\n

Can one ever have too many deviled egg recipes? I think not! <\/strong>Deviled eggs<\/a> are the perfect bite-sized appetizer that everyone loves. That’s why full platters at parties always disappear fast! And let’s be honest, you can’t beat the fact that they’re incredibly easy to make with simple hard boiled eggs<\/a> and some of your favorite mix-ins. <\/p>\n\n\n\n

I’ve now got several delicious variations of deviled eggs on the website (linked below). But today I’m incorporating one of my favorite ingredients – smoked salmon<\/strong> – for a version that’s extra fancy yet super easy to make. The smoked salmon adds salty, smoky oopmh to each egg and the fresh dill, lemon, and capers turn it into one deliciously fresh and satisfying bite. <\/p>\n\n\n\n

Hint<\/strong>: with how good these are, you might want to make a double batch!<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

What’s In These Smoked Salmon Deviled Eggs<\/h2>\n\n\n\n

These little bites look impressive<\/em>, but only require a few simple ingredients. Who doesn’t love that? <\/p>\n\n\n\n