{"id":60046,"date":"2022-04-14T08:31:23","date_gmt":"2022-04-14T15:31:23","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=60046"},"modified":"2025-04-18T08:38:55","modified_gmt":"2025-04-18T15:38:55","slug":"honey-baked-ham","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/honey-baked-ham\/","title":{"rendered":"Honey Baked Ham"},"content":{"rendered":"\n

Who knew that a homemade honey baked ham<\/strong> was this <\/em>easy? As long as you’ve got the temperature, time, and this insanely good spiced, honey glaze down – it’s a foolproof holiday centerpiece! <\/p>\n\n\n\n

\"Honey<\/figure>\n\n\n\n

The Best Copycat Honey Baked Ham For The Holidays<\/h2>\n\n\n\n

I’ll admit, I’ve bought my fair share of The Honey Baked Ham<\/em> when I needed a guaranteed stunning main for the holidays. But looking back on my Thanksgiving turkey<\/a>, beef tenderloin<\/a>, pork tenderloin<\/a>, lamb chops<\/a>, or prime rib<\/a> recipes, I was long overdue for a homemade ham recipe. And to my surprise (as always), the process was much easier than I thought.<\/p>\n\n\n\n

This copycat honey baked ham is cooked just right, perfectly sliced, and that sticky sweet glaze tastes like a “chef’s kiss” moment.<\/strong> So if you need to make a good impression during Easter<\/a>, Thanksgiving<\/a>, or Christmas<\/a> – I’ll show you everything <\/em>you need to know about how to cook a ham. <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

It’s All About The Honey Glaze!<\/h2>\n\n\n\n

Before we dive into the ham itself, let’s first talk about this <\/em>honey glaze. Because let’s be honest, this is what’s really going to make or break your ham. But don’t worry – this concoction has just the right amount of sticky sweet, a beautiful blend of spices, and even a hint of citrus. Here’s what you’ll need.<\/p>\n\n\n\n