{"id":62870,"date":"2022-09-22T08:32:47","date_gmt":"2022-09-22T15:32:47","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=62870"},"modified":"2026-02-18T16:44:28","modified_gmt":"2026-02-19T00:44:28","slug":"creamy-tuscan-chicken","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/creamy-tuscan-chicken\/","title":{"rendered":"Creamy Tuscan Chicken"},"content":{"rendered":"\n

Win over dinner guests with this simple Tuscan chicken<\/strong> recipe! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach. <\/p>\n\n\n\n

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What is Tuscan Chicken?<\/h2>\n\n\n\n

I’ll admit, I had to do a bit of research on where “Tuscan<\/em> chicken” actually originated from. But it seems like there’s no one strict answer. My two cents is that it’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base.<\/p>\n\n\n\n

But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile, served over fettuccine. <\/p>\n\n\n\n

Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best<\/em> thing ever. Especially when you’re craving something rich and cheesy, with an Italian flair. <\/p>\n\n\n\n

Tuscan Chicken Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

There’s a few ways you can go about making the Tuscan sauce – with fresh cherry tomatoes or sun-dried tomatoes and with dairy or dairy-free. For this version, I’m using sun-dried tomatoes since it has a deeper, bolder flavor that just makes this dish pop. And going classic using dairy. But you tweak to your liking! Here’s the ingredients, plus a few substitution ideas:<\/p>\n\n\n\n