{"id":66139,"date":"2023-03-27T19:30:00","date_gmt":"2023-03-28T02:30:00","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=66139"},"modified":"2023-09-16T07:58:43","modified_gmt":"2023-09-16T14:58:43","slug":"beet-pickled-deviled-eggs","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/beet-pickled-deviled-eggs\/","title":{"rendered":"Beet Pickled Deviled Eggs"},"content":{"rendered":"\n

Step up your appetizer game with these beet pickled deviled eggs<\/strong>! They’re stained to a beautiful deep red, taste oh-so-delicious, and are perfect for all your spring festivities \u2014 especially<\/em> Easter!<\/p>\n\n\n\n

\"A
Photo: Gayle McLeod<\/figcaption><\/figure>\n\n\n\n

When I’m stumped on what appetizer to make for Easter<\/a>, my default is always<\/em> a platter of these beet pickled deviled eggs. They’re essentially my all-time favorite classic deviled eggs<\/a> recipe but stained to a beautiful, eye-catching red. <\/p>\n\n\n\n

This recipe feels like a celebration of bright and fresh spring colors, not to mention, eggs are a prime ingredient for the spring season (hello egg salad<\/a>). So do yourself a favor and stock up on eggs this season to make deviled eggs and so much<\/em> more!<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Beet Pickled Deviled Eggs Ingredients<\/h2>\n\n\n\n

The basis of this appetizer is all about nailing the perfect set of boiled eggs. If you need some guidance, check out my post on how to make hard-boiled eggs<\/a>. Once you’ve got that down, here are the rest of the ingredients you’ll need.<\/p>\n\n\n\n