{"id":7531,"date":"2025-04-18T08:32:47","date_gmt":"2025-04-18T15:32:47","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=7531"},"modified":"2026-03-05T11:42:52","modified_gmt":"2026-03-05T19:42:52","slug":"garlic-rosemary-grilled-lamb-chops","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/garlic-rosemary-grilled-lamb-chops\/","title":{"rendered":"Garlic Rosemary Grilled Lamb Chops"},"content":{"rendered":"\n

These garlic rosemary grilled lamb chops<\/strong> always come off the grill beautifully charred and perfectly tender. They\u2019re perfect for both holidays and grilling season!<\/p>\n\n\n\n

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Photo: Gayle McLeod<\/em><\/figcaption><\/figure>\n\n\n\n

Why You\u2019ll Love This Lamb Chops Recipe<\/strong><\/h2>\n\n\n\n

As a New Zealander, learning how to cook lamb is practically a requirement. It\u2019s a much-loved meat that my family always had on the dinner table for Easter<\/a> and Christmas<\/a>, whether it was lamb stew<\/a>, lamb meatballs<\/a>, roasted leg of lamb, rack of lamb, or these smoky grilled lamb chops (my personal favorite). And while this recipe is always a hit for the holidays, I\u2019ve made it plenty of times for summer cookouts. Especially as the lamb chops are so easy to toss on the grill! There\u2019s never any leftovers, so you know it\u2019s gotta be good. Here\u2019s what else you\u2019ll love about my recipe:\u00a0<\/p>\n\n\n\n