{"id":88924,"date":"2025-08-25T19:51:30","date_gmt":"2025-08-26T02:51:30","guid":{"rendered":"https:\/\/downshiftology.com\/?post_type=recipes&p=88924"},"modified":"2025-08-29T13:35:38","modified_gmt":"2025-08-29T20:35:38","slug":"breakfast-sausage","status":"publish","type":"recipes","link":"https:\/\/downshiftology.com\/recipes\/breakfast-sausage\/","title":{"rendered":"Breakfast Sausage"},"content":{"rendered":"\n

This breakfast sausage<\/strong> recipe will be your new favorite addition to your morning routine. These pork sausages are incredibly juicy, full of flavor, and a true meal prep savior.<\/p>\n\n\n\n

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Photo: Gayle McLeod<\/figcaption><\/figure>\n\n\n\n

Why You’ll Love This Breakfast Sausage<\/h2>\n\n\n\n

Growing up, my mom always served us kiddos Farmer John sausages (which I loved). But as an adult, I wanted a version that skipped the additives and preservatives while still being just as juicy and delicious. So I created this all-natural “feel good” version, which is a pretty spot-on dupe! Today, these sausage patties have become my weekend breakfast go-to, whether I\u2019m enjoying them with scrambled eggs<\/a>, an omelette<\/a>, or crumbling them into my veggie and protein-loaded breakfast casserole<\/a>. The options are endless! Here\u2019s why you\u2019ll love them too:<\/p>\n\n\n\n